I finished off the week with a
pie-making class at Sur La Table with my mom on Saturday morning. It was fun and I learned a few new tricks. We made a cherry-nectarine lattice-top pie, a key lime pie, and "perfect" pie crust. Everything tasted great :)
 |
See how pretty? |
 |
Artfully-placed limes... |
 |
This pie used dried cherries (meh) |
 |
Here's mom -- very excited about pie (of course) |
No comments:
Post a Comment