I finished off the week with a
pie-making class at Sur La Table with my mom on Saturday morning. It was fun and I learned a few new tricks. We made a cherry-nectarine lattice-top pie, a key lime pie, and "perfect" pie crust. Everything tasted great :)
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See how pretty? |
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Artfully-placed limes... |
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This pie used dried cherries (meh) |
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Here's mom -- very excited about pie (of course) |
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